Salmon Burgers

Hey guys, so today as you can see another dinner recipe. And it’s a delicious one!

Here are the ingredients you’ll need.


  • pounds salmon fillet, skin removed
  • egg whites
  • tablespoon Dijon mustard
  • 1/2 cup fresh bread crumbs (from 2 slices white bread, ground in a food processor)
  • tablespoons chopped fresh dill
  • kosher salt
  • tablespoons olive oil (if cooking on a stovetop)
  • brioche buns, toasted
  • Mayonnaise, yogurt, thinly sliced onion, and pickles (optional), for serving


  1. Heat grill or stovetop to medium.
  2. Finely chop the salmon. Place half in a large resealable plastic bag and use a flat-surfaced meat pounder or a rolling pin to mash it.
  3. Place all the salmon in a large bowl. Combine with egg whites, mustard, bread crumbs, dill, and ½ teaspoon salt. Form four ¾-inch-thick patties.
  4. Place the patties on grill. Cook 4 to 5 minutes per side. (On a stovetop, heat the oil in a grill pan over medium heat and cook patties 5 minutes per side.)
  5. Serve the patties on the brioche buns, with the toppings of your choice.


I hope you’ll enjoy them as much as I did! Write something soon!
xxx L.


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