Apple crumble pie

Hey guys, today I’ll share a new recipe with you!

INGREDIENTS
  • 1 pie crust
  • 5 Granny Smith apples, peeled and sliced
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • pinch a salt
Crumb
  • ¼ cup cold butter
  • ½ cup light brown sugar
  • ½ cup flour

 

INSTRUCTIONS
  1. Preheat oven to 200°
  2. Line 9″-10″ tart pan with crust, pinching along the rim to form the crust. Pile the sliced apples in the crust evenly. Mix the brown sugar and cinnamon together and sprinkle on top of apples.
  3. In another bowl using a pastry cutter or fork cut the cold butter, brown sugar and flour together until it forms a coarse sand consistency. Then using your hands form the mixture into larger crumbs. Sprinkle that on top of cinnamon/sugar mixture.
  4. Bake for 40-45 minutes until top is lightly browned and the crust is golden.
  5. Allow to cool before slicing.

 

I hope you liked it and when you make it enjoy!

xxx L.

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