Hello everyone, today I will be sharing my homemade lemonade recipe with you.
This serves around 20 servings.
Ingredients: – Around 300-350 grams of white sugar
– Around 2 liters water
– Around 350 ml lemon juice
Recipe: 1. In a small saucepan, combine sugar and 0.250 l water. Bring to a boil and stir so that the sugar can dissolve. Allow it to cool at room temperature, then cover and refrigerate until chilled.
2.Remove the seeds from the lemon juice, but leave the pulp. In a pitcher, stir together the chilled syrup and lemon juice and add the remaining 1.750 l water.
Hope you will enjoy this recipe and comment below if you have some other juice recipes.Post something soon, xxx L.